陶瓷刀功能 - 阳江市金得宝精密陶瓷刀具制造有限公司专业生产：陶瓷水果刀、陶瓷厨师刀、陶瓷面包刀、陶瓷介刀、陶瓷美容刀等

Ceramic tools are processed of non-metallic materials belonging to the special ceramic material. as the purity and particle size of raw materials have been controlled, a variety of carbide, nitride, boride and oxide have been added such to improve its performance, through particles, whiskers, phase transitions, micro-cracks, and the synergy of several toughening mechanisms to enhance its fracture toughness and bending strength. It is not only been increased to 0.9 ~ 1.0GPa (high up to 1.3-1.5GPa), but also the fracture toughness and impact resistance are greatly improved. So that the uses of ceramic tools are growing very fast, from the original contour cutting-edge technologies for the aerospace field, extended to the industrial ceramic tools. About the civil ceramic knives which were widely used in the past few years, it is not only sharper than steel knives, but also be anti-acid and anti-alkali, non-chemical reaction for foods. So, it is a typical green products! Ceramic Knives can cut meat and other foods under the condition of ice without color changed, cutting fruits without color changed, and cutting onions features with non-glare. In addition to the industry in general can be used for finishing and semi-finishing, but also can be used for rough under the impact way in the international community recognized, now it is be known as the most potential knives to increase productivity tools in the world.

Product Introduction:

The ceramic knife is made from Zirconia, a ceramic material also named “steel ceramic”. It is used more and more widely in modern kitchens, and enjoys merits over some other metal knives

With sharp blade, ceramic knives can cut meat into thin pieces as thin as paper sheet.
Ceramic knife can never wear out by its high abrasion hardness to HRA90, 60 times as abrasion proof as average metal knives.
Ceramic knives are colorfast and stainless, anticorrosive against variation of acid and basic organics. It can stay in boiling PH acid incorruptibly for several hours.
While convenient to use, ceramic knives will not easily be smudged and it is easy to clean. It is not magnetic, with only a little proportion in weight compared with other metal knives of the same size.
Ceramic knives can retain food’s color and flavor. Cause its material enjoys a stable chemistry behavior and will not react to any kind of food.

As a nice tableware, ceramic knives is also a valuable souvenir itself. It has a nice outside packing and the knives can be carved with delicate letters inside. Meanwhile, the pleasant-looking appearance and fine jade-like material make ceramic knives a good choice of gift. Guangdong Yangjiang Kingdouble Ceramic knives Manufacturer., Ltd

Ceramic knives instructions:
Ceramic knives are lighter than steel, and makes many people would think it a plastic product at first sight, will use it in cutting hands to try its sharpness, but in fact, it will would your hand even you cut it very light.
1, Do not let kids play with this, do not try the sharp edge with your fingers, the extent of the blade is too sharp, or it will cut your hand easily.
2, Use carefully, do not to fall in ground, don’t do falling test;
3, Keep close to the food when cutting it, don’t chop hard goods, don’t cut the bones, don’t cut too hard frozen food; don’t be used to pry things;
4, Wash with water gently, and wipe with a clean dried tissue or towels.

5, After wash and wipe it, please place it to the matched boxes or knives stands.

Mass production product:
Ceramic Fruit Knives, Ceramic Chef Knives, Ceramic Bread Knives, Ceramic-mediated Knives, Ceramic Manicure Sets , Pregnant Women Food-specific Ceramic Knives, Ladies Dedicated Eye Bow Scissors, Ceramic Razors, Ceramic Manicure Knives; Baby Food Special Ceramic Scissors, Ceramic Scissors, Pets Ceramic Scissors, Ceramic Hairdressing Scissors; Silicon Nitride Cutting Tools; Zirconia, Alumina Structural Parts; Professional Ceramic Knives; Ceramic Cell Phone; Ceramic Watches.